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推薦展會
凈菜加工工程是近年來興起的新興產(chǎn)業(yè)。人們生活水平的提高和生活工作節(jié)奏的加快，促使人們從以往的凈菜加工加工中選擇蔬菜，逐步直接采購。更換。那么凈菜加工設(shè)備的生產(chǎn)線和工藝流程是怎樣的呢？
Clean vegetable processing engineering is an emerging industry in recent years. The improvement of people's living standards and the acceleration of the pace of life and work have prompted people to choose vegetables from the previous clean vegetable processing and gradually purchase them directly. Replace. What is the production line and process flow of the clean vegetable processing equipment?
工藝流程：分級選擇——清洗——除雜——整理——切割——排水——風(fēng)干——殺菌——包裝——冷藏
Process flow: classification selection - Cleaning - impurity removal - finishing - cutting - Drainage - air drying - sterilization - Packaging - refrigeration
1、預(yù)洗處理：要求我們將蔬菜的爛葉、干葉、爛葉去掉（根莖從爛葉中挑出），必須人工進行，如菠菜、油菜、韭菜、卷心菜、等等。種類比較麻煩，因為去掉的部分比較多，比如西紅柿、西葫蘆、黃瓜，會少一些，視情況而定。再比如洗白菜，特別是（敏感詞），好先把白菜的根去掉再洗。
1. Pre washing: we are required to remove the rotten leaves, dry leaves and rotten leaves of vegetables (the roots are picked out from the rotten leaves), which must be carried out manually, such as spinach, rape, leek, cabbage, etc. The variety is troublesome because there are many parts to be removed, such as tomatoes, zucchini and cucumbers. It depends on the situation. Another example is washing Chinese cabbage, especially (sensitive words). It is better to remove the roots of Chinese cabbage before washing.
2、切割：使用多功能切菜機將蔬菜切成絲、段、片；
2. Cutting: use a multi-functional vegetable cutter to cut vegetables into shreds, segments and slices;
3、清洗：如果要清洗的蔬菜是樹葉，可以直接用高壓氣泡清洗機清洗。如果是根莖類蔬菜，要用毛輥清洗機清洗去皮，然后用泡沫清洗機清洗。之后，直接晉級下一步。
3. Cleaning: if the vegetables to be cleaned are leaves, they can be directly cleaned with a high-pressure bubble cleaner. If it is a root vegetable, it should be cleaned and peeled with a hair roller cleaner, and then cleaned with a foam cleaner. After that, go straight to the next step.
4、漂燙冷卻：為了保持一些蔬菜的顏色和營養(yǎng)不流失。
4. Blanching and cooling: to keep the color and nutrition of some vegetables.
5.用離心式烘干機烘干清洗后的蔬菜。如果要進一步脫水，可以使用翻轉(zhuǎn)式空氣干燥器進行進一步干燥。
5. dry the cleaned vegetables with a centrifugal dryer. If further dehydration is required, the turnover air dryer can be used for further drying.
6、包裝：
6. Packaging:
7、清洗加工后的蔬菜進入速凍庫。
7. After cleaning and processing, the vegetables will enter the quick-frozen warehouse.
凈菜加工加工線主要由以下設(shè)備組成：
The clean vegetable processing line is mainly composed of the following equipment:
凈菜加工線,蔬菜加工設(shè)備,凈菜加工設(shè)備,毛輥清洗機,毛刷清洗機,氣泡清洗機,凈菜加工機,脫毛機,蔬菜脫毛機,綠化機,漂燙機,蔬菜綠化機,蔬菜漂燙機、風(fēng)干線、蔬菜風(fēng)干機等。
Clean vegetable processing line, vegetable processing equipment, clean vegetable processing equipment, hair roller cleaning machine, brush cleaning machine, bubble cleaning machine, clean vegetable processing machine, hair removal machine, vegetable hair removal machine, greening machine, blanching machine, vegetable greening machine, vegetable blanching machine, air trunk line, vegetable air dryer, etc.
今天的消費者也普遍認可清潔蔬菜的存在。蔬菜的清潔度和工廠加工蔬菜中細菌和微生物的存活率比我們自己在家清洗要高很多倍。清潔蔬菜的加工要經(jīng)過幾十道工序。蔬菜的清洗漂燙，會殺滅蔬菜中的細菌，讓消費者買得放心、吃得放心。
Today's consumers also generally recognize the existence of clean vegetables. The cleanliness of vegetables and the survival rate of bacteria and microorganisms in factory processed vegetables are many times higher than those we wash at home. The processing of clean vegetables has to go through dozens of processes. Cleaning and blanching of vegetables will kill bacteria in vegetables, so that consumers can buy and eat at ease.
凈菜加工設(shè)備的加工工藝根據(jù)菜式不同而不同。有的人的做法是先剪后洗，有的人是先洗后剪。做法不同。
The processing technology of clean vegetable processing equipment varies according to different dishes. Some people cut first and then wash, while others wash first and then cut. Different approaches.
以上設(shè)備根據(jù)貴公司的生產(chǎn)工藝和產(chǎn)量采用不同規(guī)格的設(shè)備。更多詳情請關(guān)注我們的網(wǎng)站咨詢了解！
The above equipment adopts different specifications according to your production process and output. For more details, please visit our website at www.sfxjxbj Com consulting!
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2025中國鄭州衡器與計量技術(shù)設(shè)備展覽會
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