切肉機主要是針對于生活中切骨頭費勁而根據傳統鍘刀設計出來一種產品，對于家用刀具切骨頭麻煩，容易損傷刀刃，費勁費力效率低的情況而設計出來的。下面就來看看切肉機的使用注意事項吧。

The meat cutter is mainly designed according to the traditional guillotine because it is difficult to cut bones in life. It is designed for the situation that domestic knives are troublesome to cut bones, easy to damage the blade, laborious and inefficient. Let's take a look at the precautions for the use of the meat cutter.

切肉機的使用注意事項一

Precautions for use of meat cutter I

1.使用本機前，請先用溫水清洗干凈，不要弄濕電機。

1. before using this machine, please clean it with warm water and do not wet the motor.

2.使用切片機時，大型切肉機，先開動電機，大型切肉機，看刀片轉向是否正確。如果逆轉應馬上糾正。

2. when using the slicer, for the large meat cutter, first start the motor and the large meat cutter to see if the blade rotation is correct. If it is reversed, it shall be corrected immediately.

3.用完后，先關掉電源，大型切肉機公司，將可拆除部分拆下，用熱水洗干凈，然后裝上，開空機甩水份，大型切肉機生產廠家，再涂上食用油即可。

3. after use, first turn off the power supply, the large meat cutting machine company, dismantle the removable part, wash it with hot water, then install it, turn on the empty machine to shed water, and the large meat cutting machine manufacturer can apply edible oil.

4.需切肉絲時，先將肉切成片后，將肉片橫向再切一刀即可。

4. when it is necessary to cut shredded meat, cut the meat into pieces first, and then cut the meat pieces horizontally.

5.使用絞肉機時，先將絞肉器用水洗凈，再按原樣裝好，壓緊大壓蓋后才可使用。待絞的肉塊不要太大，否則會被卡住。

5. when using the meat grinder, first wash the meat grinder with water, then install it as it is, and press the big glａnd before using it. The meat to be ground should not be too large, or it will get stuck.

6.要絞的肉和要切的肉不可有骨，否則會損壞絞刀和切片刀。本機還可用切榨菜、蘿卜等無骨、無殼的食品。

6. the meat to be ground and cut must not have bones, otherwise the cutter and slicer will be damaged. This machine can also cut mustard, radish and other boneless and SHELLLESS foods.

7.大型切肉機采用了離合器結構，絞肉機和切片機可分開使用。不用的絞肉機和切片機可以推動離合器手柄，使它與傳動系統分離，即可暫停工作，操作時請勿用手推肉注意安全(機器開動才能連合，停機后掛空擋才能分離)。

7. the large meat cutter adopts the clutch structure, and the meat grinder and slicer can be used separately. The unused meat grinder and slicer can push the clutch handle to separate it from the transmission system, and then the work can be suspended. Do not push the meat by hａnd during operation. Pay attention to safety (the machine can be connected only when it is started, and can be separated only when it is in neutral gear after it is stopped).

切肉機的使用注意事項二

Precautions for use of meat cutter II

使用切肉片機前，切肉片肉絲機請先用溫水清洗干凈，不要弄濕電機。使用切片機時，先開動電機，看刀片轉向是否正確。

Before using the meat slicer, please clean the meat slicer with warm water and do not wet the motor. When using the slicer, first start the motor to see if the blade rotation is correct.

1、啟動開關時手上不能有水。先開空機運轉，觀察有無異常現象，空機時間不能過長，防止損壞刀片。禁止帶手套操作。

1. Do not have water on your hands when starting the switch. First, turn on the empty machine for operation, and observe whether there is any abnormal phenomenon. The empty machine time shall not be too long to prevent blade damage. Do not operate with gloves.

2、添加肉塊一定要均勻，不能過多，以免電機損壞，如發現機器運轉不正常，應立即切斷電源，停機后檢查原因。

2. The meat pieces must be added evenly, not too much, so as to avoid motor damage. If the machine is found to run abnormally, the power supply should be cut off immediately, and the cause should be checked after shutdown.

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