作為蔬菜等農產品，要想成為商品，就必須經過加工過程，才能進入商業流通環節。蔬菜具有含水量高、易腐爛的特點，很大地限制了蔬菜的供應期和供應距離，而鮮切蔬菜加工設備加工的蔬菜產品的保鮮期大大延長，使其供應時間和距離也拉長了。

As vegetables and other agricultural products, if they want to become commodities, they must go through the processing process before they can enter the commercial circulation link. Vegetables have the characteristics of high water content and easy decay, which greatly limits the supply period and distance of vegetables. The fresh-keeping period of vegetable products processed by fresh cut vegetable processing equipment is greatly extended, which also lengthens the supply time and distance.

鮮切蔬菜加工設備是針對國內現場使用的各種進口機器的不足，經過反復改進設計制造的。采用不銹鋼全滾動軸承結構，具有外形美觀、成熟可靠、使用維修方便等特點。設備使用前應檢查車間供電電路是否滿足設備要求的負載要求；電源電壓和頻率是否符合設備規定。

Fresh cut vegetable processing equipment is designed and manufactured after repeated improvement in view of the shortcomings of various imported machines used on site in China. Stainless steel full rolling bearing structure is adopted, which has the characteristics of beautiful appearance, mature and reliable, convenient use and maintenance, etc. Before using the equipment, check whether the power supply circuit of the workshop meets the load requirements of the equipment; Whether the power supply voltage and frequency meet the equipment regulations.

定期檢查每根電線的連接部位，連接是否可靠、良好，是否有銹斑等現象。定期檢查各部分裝配是否良好，緊固件是否松動，機體是否有其他異物。

Regularly check the connection part of each wire, whether the connection is reliable and good, and whether there are rust spots and other phenomena. Regularly check whether all parts are assembled well, whether fasteners are loose and whether there are other foreign matters in the body.

啟動電機前，需檢查主傳動系統中的減速機是否已上油；否則，在標線以上加30號機油或齒輪油，使用200小時后清洗換油，使用后每2000小時清洗一次。一小時后清潔并更換機油。

Before starting the motor, check whether the reducer in the main transmission system has been oiled; Otherwise, add No. 30 engine oil or gear oil above the marking, clean and change the oil after 200 hours of use, and clean it every 2000 hours after use. Clean and change the oil after one hour.

輸送帶要及時調整：線體一端的張緊裝置有一個調整螺釘，安裝時輸送帶的松緊度已經調整好。磨損會導致伸長。這時，轉動調節螺釘即可達到擰緊的目的，但要注意適當的松緊度。

The conveyor belt shall be adjusted in time: the tensioning device at one end of the line body has an adjusting screw, and the tightness of the conveyor belt has been adjusted during installation. Wear can cause elongation. At this time, turn the adjusting screw to achieve the purpose of tightening, but pay attention to the appropriate tightness.

每班完成后，應清理蔬菜鮮切設備線體及主輔機下的雜物，保持設備清潔、整齊、干燥，提高設備的使用壽命。在使用過程中，元器件應放置到位，嚴禁紙屑、布片、工具等非組裝物品上線，確保生產線安全可靠運行。

After the completion of each shift, clean the line body of the vegetable fresh cutting equipment and the sundries under the main and auxiliary machines, keep the equipment clean, tidy and dry, and improve the service life of the equipment. In the process of use, the components should be placed in place. It is strictly prohibited to put paper scraps, cloth, tools and other non assembled items on the line to ensure the safe and reliable operation of the production line.

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