There are a large number of people in the school. There are hundreds fewer teachers and students and thousands more. There are a lot of meals and fruits. Cutting vegetables and fruits is really a matter of physical exertion. The multi-functional vegetable cutter is just needed for the school canteen.

學(xué)校的飯菜花樣繁多，但是蔬菜大概就是切段切片切絲切丁這幾種，所以單一的切菜機很難滿足其需求，多功能切菜機正好能大展身手。因為后廚蔬菜量大，清洗過后不可能都擦干，可能剛洗過就需要進行加工，因此切菜機機身必須防水，切菜刀片必須耐用。還有就是機器使用久了，可能會出現(xiàn)這樣那樣的小問題，所以選切菜機時售后服務(wù)一定要到位。

There are many kinds of meals in the school, but the vegetables are probably cut into sections, sliced, shredded and diced. Therefore, a single vegetable cutter is difficult to meet its needs, and the multi-functional vegetable cutter can just show its skill. Because there is a large amount of vegetables in the back kitchen, it is impossible to wipe them dry after cleaning, and they may need to be processed just after washing. Therefore, the body of the vegetable cutter must be waterproof and the vegetable cutter blade must be durable. In addition, the machine has been used for a long time, and there may be some small problems, so the after-sales service must be in place when selecting the vegetable cutting machine.

市場上,蔬菜鮮切設(shè)備種類繁多，形狀各異，品種繁多。現(xiàn)在我來解釋一下哪種切菜機適合學(xué)校食堂？

On the market, there are many kinds of vegetable fresh cutting equipment with different shapes and varieties. Now let me explain which kind of vegetable cutter is suitable for the school canteen?

1.符合食品安全衛(wèi)生要求（304不銹鋼）

1. Meet the requirements of food safety and hygiene (304 stainless steel)

2.有安全防護措施，減少安全事故的發(fā)生。

2. It is better to have safety protection measures to reduce the occurrence of safety accidents.

3.功能齊全的普通蔬果，可切、丁、片、片等。

3. Ordinary fruits and vegetables with complete functions can be cut, diced, sliced, sliced, etc.

4.操作簡單易學(xué)。它可以移動和固定。

4. Easy to operate and learn. It can be moved and fixed.

5.具有數(shù)顯調(diào)節(jié)功能，方便記錄每道菜的數(shù)值，實現(xiàn)標(biāo)準(zhǔn)化生產(chǎn)。

5. It has the function of digital display and adjustment, which is convenient to record the value of each dish and realize standardized production.

6.設(shè)備應(yīng)可清洗。

6. The equipment shall be washable.

如何選擇學(xué)校食堂的菜刀在這里介紹，希望能對大家有所幫助。

How to choose the kitchen knife in the school canteen is introduced here. I hope it can be helpful to you.