凈菜加工設(shè)備清洗葉類蔬菜時(shí)的清洗流程：

Clean vegetable processing equipment cleaning process of leafy vegetables:

1.首先采購(gòu)回來(lái)的蔬菜需要切根的切根，需要人工挑選的挑選，選出的蔬菜進(jìn)行清洗機(jī)。

1. First of all, the vegetables purchased need to be root cut, and the ones that need to be selected manually are cleaned by the machine.

2.凈菜加工設(shè)備采用氣泡清洗機(jī)對(duì)凈菜進(jìn)行清洗，清洗蔬菜采用氣浴水的波浪模仿手工進(jìn)行清洗，清洗干凈的蔬菜，由網(wǎng)帶輸送到出口端，出口端設(shè)有高壓噴淋，可直接接自來(lái)水，水可直接流向水槽內(nèi)，補(bǔ)充水，水可循環(huán)利用，通過(guò)高壓噴淋對(duì)凈菜進(jìn)行二次沖洗，使產(chǎn)品達(dá)到更潔凈的目的。該機(jī)操作簡(jiǎn)單，運(yùn)行平穩(wěn)，低耗能，是一款節(jié)能環(huán)保的凈菜清洗機(jī)。如果是根莖類的蔬菜需要切或者去皮的以及不去皮的根莖類蔬菜，采用九根毛輥對(duì)根莖類果蔬進(jìn)行單獨(dú)清洗或者去皮清洗機(jī)，在這里可根據(jù)用戶的工藝需要，來(lái)確定毛輥的軟硬程度，該機(jī)低耗能，清洗量大，占地面積小。

2. The clean vegetable processing equipment uses bubble cleaning machine to clean the clean vegetables. The washed vegetables are cleaned by hａnd with the wave of air bath water. The cleaned vegetables are transported to the outlet end by mesh belt. The outlet end is equipped with high-pressure spray, which can be directly connected with tap water. The water can flow directly to the sink to make up the water. The water can be recycled, and the clean vegetables can be washed twice through high-pressure spray, Make the product more clean. The machine has the advantages of simple operation, stable operation and low energy consumption. It is an energy-saving and environment-friendly vegetable cleaning machine. If the rhizome vegetables need to be cut or peeled or not peeled, nine hair rollers are used to clean or peel the rhizome vegetables separately. Here, the soft and hard degree of hair roller can be determined according to the process needs of users. The machine has the advantages of low energy consumption, large cleaning amount and small floor area.

3.清洗潔凈度高，清洗均勻，可去除泥沙和泥土以及毛砸等等。

3. High cleaning cleanliness, even cleaning, can remove sediment and soil, as well as rough smash and so on.
                                                          

4.凈菜加工設(shè)備主要是根據(jù)用戶需求可在蔬菜清洗機(jī)上面添加臭氧機(jī)組，設(shè)備在運(yùn)作清洗的過(guò)程中，通過(guò)臭氧機(jī)組運(yùn)轉(zhuǎn)，同時(shí)臭氧滲透到水槽內(nèi)的水里面，有效的將蔬菜農(nóng)殘去除，好讓市民吃上放心的蔬菜。

4. The clean vegetable processing equipment can add ozone unit on the vegetable cleaning machine according to the needs of users. During the cleaning process, the equipment runs through the ozone unit, and the ozone penetrates into the water in the sink, effectively removing the pesticide residues of vegetables, so that the public can eat the vegetables at ease.

5.切菜機(jī)作為銜接在雙層輸送機(jī)的一個(gè)輔助設(shè)備，通過(guò)提升機(jī)提升到雙層切制輸送機(jī)，由皮帶或者網(wǎng)帶往前輸送，輸送到輸送機(jī)中間部位，設(shè)計(jì)的物料分流到兩側(cè)的切菜機(jī)入口，由切菜機(jī)依次切制成片、絲、丁、條的等，切好的的果蔬通過(guò)第 二層的不銹鋼網(wǎng)帶將果蔬輸送提升到下一工序。該機(jī)架體采用304不銹鋼材質(zhì)制造，符合國(guó)家對(duì)食品衛(wèi)生的需求。

5. As an auxiliary equipment connected to the double-layer conveyor, the vegetable cutter is lifted to the double-layer cutting conveyor by the elevator, and then transported forward by the belt or mesh belt to the middle part of the conveyor. The designed materials are distributed to the entrance of the vegetable cutter on both sides, and then cut into pieces, silk, dice and strips by the vegetable cutter in turn, The cut fruits and vegetables are transported to the next process through the second layer of stainless steel mesh belt. The frame body is made of 304 stainless steel, which meets the national demａnd for food hygiene.

6.根莖類蔬菜需用首行清洗后在進(jìn)行去皮清洗，切分再浸泡清洗原理。

6. Rhizome vegetables should be cleaned first, then peeled, sliced and soaked.

7.震動(dòng)瀝水風(fēng)機(jī)；震動(dòng)風(fēng)干機(jī)主要是將清洗后蔬菜，用先通過(guò)震動(dòng)將大的部分水分進(jìn)行震掉再由風(fēng)干機(jī)對(duì)果蔬進(jìn)行吹掉大面積果蔬表面的水滴，風(fēng)干機(jī)分為平行風(fēng)干機(jī)，翻轉(zhuǎn)風(fēng)干機(jī)。可針對(duì)不同的要求和不同的果蔬品種，風(fēng)機(jī)可用軸流風(fēng)機(jī)和蝸牛風(fēng)機(jī)對(duì)果蔬進(jìn)行風(fēng)吹。風(fēng)吹的方式采用風(fēng)道口的方式，風(fēng)干面積，另外可根據(jù)地區(qū)溫度的差異，可在風(fēng)干機(jī)出口處設(shè)有一米的電加熱管，對(duì)產(chǎn)品進(jìn)一步的吹干。風(fēng)干機(jī)不僅能去掉果蔬表面大面積的水滴。

7. Vibrating drainage fan; The vibrating air dryer is mainly used to shake off a large part of the water on the cleaned vegetables, and then blow off the water droplets on the surface of the fruits and vegetables by the air dryer. The air dryer is divided into parallel air dryer and overturning air dryer. According to different requirements and different varieties of fruits and vegetables, axial flow fan and snail fan can be used to blow fruits and vegetables. In addition, according to the difference of regional temperature, a meter electric heating pipe can be set at the outlet of the air dryer to further dry the product. The air dryer can not only remove large area of water droplets on the surface of fruits and vegetables.

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