The equipment of large-scale meat cutter manufacturers has replaced manual meat cutting and greatly reduced the labor intensity. It is an indispensable equipment for meat food processing enterprises. The structure of the meat cutter is compact, and the optimized sanitary design is adopted. The shell and the cutter grid are made of stainless steel. The cutter of the chicken slicer adopts double-edged cutting, with high efficiency. The size of the diced meat is 3mm small and 30mm large. The machine has the advantages of simple structure, convenient maintenance and low price. It is an ideal product for food processing businesses. It is your ideal choice.

操作要求

Operation requirements

1.將機器放置在水平的工作場地上,確保機器下邊四腳平穩,可靠,不晃動.檢查切肉板有無雜物,如有異物清理干凈,以免引起刀損壞.對各部件進行檢加油.

1. Place the machine on the horizontal working site to ensure that the four feet under the machine are stable, reliable and not shaking. Check whether there are foreign matters on the meat cutting board. If there are foreign matters, clean them up to avoid damage to the knife. Check and refuel the parts

2.為確保安全，必須在接地 標記處可靠接地,電源接頭必須安裝漏電保護器！！！

2. In order to ensure safety, the grounding mark must be reliably grounded, and the power connector must be installed with leakage protector!!!
                                      

3.機器工作時，嚴禁將手伸入機器內,在加工過程中勿用濕手按開關。

3. When the machine is working, it is strictly forbidden to put your hａnd into the machine, and do not press the switch with wet hands during processing.

4.在進行清理拆卸前，首先斷開電源，使機器停止運轉。

4. Before cleaning and disassembling, first disconnect the power supply to stop the machine.

良好的保養會讓機器的使用壽命更長哦。請每次使用完后進行清洗和保養。

Good maintenance will make the service life of the machine longer. Please clean and maintain after each use.

雞肉切條切塊機本機可適應-5℃至常溫肉料正常切割。雞肉切條切塊機采用了預壓力設計，確保在切割過程中肉丁塊狀均勻。單刃切割時，肉料推桿作步進運動，確保切割尺寸正確。調整厚度切割旋紐，可對推桿進行無級調速，以滿足不同切割厚度的要求。是肉食品加工中的的設備。

This machine can be used for normal cutting from - 5 ℃ to room temperature. The pre pressure design is adopted in the chicken slicing machine to ensure the uniformity of the diced meat in the cutting process. When cutting with single edge, the push rod of meat material moves step by step to ensure the correct cutting size. By adjusting the thickness cutting knob, the push rod can be stepless adjusted to meet the requirements of different cutting thickness. It is a necessary equipment in meat processing.